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| Finding the tools we needed to complete the recipe. |
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| Counting to fifteen! |
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| Break the oreos in half and place on the bottom of the pie shell. |
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| Measure 1 1/2 cups of heavy cream. |
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| Measure 1/2 of confectioners sugar. |
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| Identifying tools we used during the recipe using picture cues. |
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| Mix the sugar and cream until it stiffens. |
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| Pour the cream filling into the pie shell. |
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| Spread with a spoon to make it smooth. |
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| Smash the five remaining oreos in a large ziplock bag. |
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| Sprinkle the oreo crumbs on top of the cream. |
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| Add some peeps for a fun spring decoration to complete the pie! Enjoy! |
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